Ingredients

Waffles with salmon & cream cheese

1 pkg (12 pcs) VÅFFLOR waffles

1 pkg SJÖRAPPORT cold smoked salmon

200 g cream cheese

12 small lettuce leaves

1 bunch of dill

Salt

Pepper, freshly ground 

Step by step:

1. Heat your oven according to the package instructions. 
2. Meanwhile, chop the dill roughly.
3. Place the waffles on a baking sheet lined with baking paper and heat them until golden.
4. Spread approximately one teaspoon of cream cheese on each waffle.
5. Place a lettuce leaf onto each waffle, followed by a few slices of salmon. Garnish with dill and season with pepper.
6. Tip! These waffles are perfect when having guests over, but also for a solo snack – heat a couple of waffles in the toaster, and add whatever you can find in the fridge.