Ingredients:

Swedish meatballs & cream sauce
360 g (ca 24) HUVUDROLL meatballs
1 pkg ALLEMANSRÄTTEN mashed potatoes
1 pkg ALLEMANSRÄTTEN mix for cream sauce 4 tbsp SYLT LINGON lingonberry jam
2-4 tbsp milk or water for the mashed potatoes
3 dl water for the cream sauce
1/2 dl cream for the cream sauce
200 g green peas, frozen

Step by step:

1. Place the frozen peas in a bowl and cover them with lukewarm water.
2. Prepare meatballs, mashed potatoes and cream sauce according to package instructions.
3. Drain the peas and serve them in the bowl.
4. Serve the meatballs together with mashed potatoes, cream sauce, green peas and lingonberry jam.
5. Tip! For a vegetarian option, you can use plantballs instead of meatballs.