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Sunday pancakes

Nothing says "weekend" like a stack of Sunday pancakes made from scratch. Experiment with different add-ons and toppings to find your own perfect combination. Then soak up the morning light like pancakes soak up syrup – slowly and deeply.

Location: Kitchen
Time of day: Morning
Duration: 60 minutes

Indulge in the pleasure of making a fresh stack.

How to make Sunday morning all about family

Making pancakes from scratch is relaxing and makes you present in the moment. It’s also healthier than ready-made mixes – with wholegrain pancakes being a particularly good source of nutrients that boost your energy in the morning. Pancakes are also fun food, comforting and full of memories. In fact, pancakes feed the soul.


  • Gather the ingredients: wholegrain flour, baking powder, milk, eggs, sugar, butter and salt.
  • Whisk the eggs with an IKEA 365+ HJÄLTE balloon whisk in a VISPNING mixing bowl until fluffy. Stir in the remaining ingredients until the flour is moistened. The batter will be slightly lumpy.
  • Heat the HEMLAGAD pancake pan and brush it with oil. Pour in half a soup ladle of batter. Cook until the top starts to bubble and the edges appear dry. Flip and cook until golden.
  • Add nutritious toppings, like bananas or apples, and enjoy!

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