Making pancakes from scratch is relaxing and makes you present in the moment. It’s also healthier than ready-made mixes – with wholegrain pancakes being a particularly good source of nutrients that boost your energy in the morning. Pancakes are also fun food, comforting and full of memories. In fact, pancakes feed the soul.

• Gather the ingredients: wholegrain flour, baking powder, milk, eggs, sugar, butter and salt.
• Whisk the eggs with an IKEA 365+ HJÄLTE balloon whisk in a VISPNING mixing bowl until fluffy. Stir in the remaining ingredients until the flour is moistened. The batter will be slightly lumpy.
• Heat the HEMLAGAD pancake pan and brush it with oil. Pour in half a soup ladle of batter. Cook until the top starts to bubble and the edges appear dry. Flip and cook until golden.
• Add nutritious toppings, like bananas or apples, and enjoy!