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Plant-based goodness
More plant-based options – less climate impact
There is no doubt about it. Our customers are looking for more plant-based food options, so we’re striving to give them more choice. By adding options that are delicious, nutritious and responsibly produced to our packaged food offer, restaurants and bistros, we can also have a positive impact on the climate.
Find out how we extract protein from peas to make our meatless meatball
Goals for 2025
- 50% of main meals offered in our restaurants will be plant-based
- 80% of main meals offered in the restaurants will be non-red meat
- 80% of all packaged food offered will be plant-based
- 80% of all main meals offered in the restaurants will meet our internal criteria for healthier food
Soft ice – a cool way to lower your climate footprint
Soft ice is one of the most popular IKEA Bistro products worldwide. Available in vanilla and strawberry, this vegan treat not only tastes great, but also has almost half the climate footprint of its dairy-based friend.
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