Ingredients:

Serves: 4 | Time: 20 min

1 pkg VÅFFLOR waffles (12 pcs)

200 g cream cheese

200 g SJÖRAPPORT cold smoked salmon

12 small lettuce leaves

Roughly chopped dill

Salt and freshly ground black pepper

Step by step:

1. Heat the waffles.
2. Spread 1 tsp. cream cheese on each waffle, and top with salmon and lettuce.
3. Drizzle with dill and season with salt and black pepper.