Fresh home furnishing ideas and affordable furniture - IKEA
Plant-based tacos with Pico de Gallo
Tacos are great for all occasions! Here with soft tortilla bread filled with taco-spiced plant-based mince and mouth-watering sides.
Serves: 4 | Time: 40 min
Ingredients:
Tacos plant mince
400 g VÄRLDSKLOK plant mince
1 packet (28 g) of taco seasoning
1 dl water
Rapeseed oil for frying
Pico de Gallo
4 tomatoes
1 onion (red or brown)
1 red chilli
1 lime
4 tbsp. chopped coriander
0.5 tsp. salt
Guacamole
4 avocados
1 pressed garlic clove
1 lime
0.5 dl fresh coriander
1 jalapeno
Salt
Pepper
Lime-pickled red onion
1 red onion
1 lime
Step by step:
Tacos plant mince
- Fry the mince in the rapeseed oil, add the taco seasoning and water. Cook on medium heat until the water has evaporated.
Pico de Gallo
- Finely chop the tomatoes, onion and chili.
- Mix everything and stir in the chopped coriander, salt and juice from one lime.
Guacamole
- Finely chop the coriander and jalapeno.
- Peel, remove the seeds and mash the avocados, squeeze in the juice from one lime.
- Mix with the other ingredients.
Lime-pickled red onion
- Slice the red onion thinly, preferably with a mandolin.
- Squeeze out the juice from one lime and knead into the onion.
- Let stand for 30 minutes before serving.
Serve with
Heat the tortillas and fill your taco with the sides of your liking.
IKEA Service