Ingredients:

Cinnamon French toast
4 KAFFEREP cinnamon buns, baked and preferably a few days old
2 eggs
1 1/2 dl wheat flour
1 1/2 dl milk
2 tbsp sugar
1 tsp cinnamon
Butter for frying

Topping
Almonds, chopped
Fresh berries or jam
Ice cream
Icing sugar

Step by step:

1. In a bowl, whisk together the eggs, flour, and milk until the batter is smooth.
2. Cut the cinnamon buns in half, and then into slices.
3. Mix cinnamon and sugar on a plate.
4. Place the bun slices in the batter and leave to soak for 5 minutes.
5. Fry the bun slices in butter on medium heat until they have a nice golden color on both sides.
6. Roll the fried cinnamon buns in the cinnamon and sugar mixture.
7. Serve the cinnamon bun French toasts on a large, decorative plate with scoops of ice cream, fresh berries, and chopped almonds, then dust the dessert with icing sugar. Enjoy!