Made from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
The included thick glass lid helps you retain heat in the wok while being able to see the food through the glass.
The ventilation hole in the lid releases enough steam to prevent the lid from wobbling and the contents from splashing out when food simmers.
The sturdy handle stays cool over the stove/hob and provides a firm grip that makes it easy and safe to stir and flip the food.
The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
You can hang and store the wok by using the metal loop on the handle.
Two handles make it easy to lift the pan.
Please refer to packaging label for country of origin