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Item # 204.380.19
Return policy
It's okay to change your mind.

Detail

Product description

Works well on all types of hobs, including induction hob.

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.

Can also be used in the oven since it is made entirely of metal.

Please refer to packaging label for country of origin

To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.

If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.

Use a hob with the same or a smaller diameter to save energy.

The pot/pan gets hot during use. Therefore, always use pot holders when moving it.

Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.

This product is pre-treated with vegetable oil.

designer
Mikael Axelsson

Product dimensions and Packaging info

Care instructions and Environment and materials

Assembly instructions and documentation

Designer's concept

VARDAGEN frying pan carbon steel 20 cm

Quantity
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