Detail
VARDAGEN
Swedish design, quality assurance.Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
The handle in dark walnut is comfortable to hold and gives you a good grip.
15 year guarantee. Read about the terms in the guarantee brochure.
Please refer to packaging label for country of origin
Wash this product before using it for the first time.
designerIKEA of Sweden- Product dimensionsLength32 cmLength of knife blade20 cmPackaging infopackage quantity1Height2 cmLength38 cmNet weight0.15 kgVolume0.6 lWeight0.18 kgWidth9 cm
- Care instructionsSharpen the knife at regular intervals to restore its shape.Handwash only.Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.The wooden handle should be treated with food-approved oil now and then.Environment and materialsBlade/ Rivet:Stainless steelHandle:Solid walnut, Oil
- Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
VARDAGEN
cook's knife, stainless steel/walnut, 20 cm
¥ 69.99
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