VADHOLMA Kitchen island, black, oak, 126x79x90 cm
Gather around the kitchen island! VADHOLMA is the home’s given meeting point and perfect when you cook together. Plenty of storage ‒ and the generous butcher block gives you a robust workspace. Read More
“At IKEA we have a tradition of trying to utilise the materials we have in the best possible way,” says Johnny Rietz, who’s been involved in developing the kitchen worktops in thick veneer. The work started in 2008 when IKEA founder, Ingvar Kamprad, visited one of our suppliers and asked a simple question that took some time to answer: ‘How can we make this product using fewer trees?’
Less is more
“After some trials and errors, we came up with the solution. A core of particleboard and a layer of solid wood on the outside – or thick veneer,” says Johnny. “It’s a combination of traditional craftsmanship and modern manufacturing methods. Paper-thin veneer has been used in fine, decorative furniture making for centuries, but for our worktops we’re using a much thicker layer of wood.” The thick veneer makes the surface hardwearing, and it saves raw material – a lot of it. From the same amount of wood needed to make one solid worktop, it’s possible to produce five thick veneer worktops.
No wood is wasted
Another advantage with this production technique is that you can use the whole tree; the stem as surface, and scrap bits – curvy, bent branches and small twigs – for the particleboard on the inside. The end result is a worktop that is every bit as genuine as solid wood, only more stable and more resistant to humidity. “Sometimes a small, harmless question can make a big difference. That’s exactly what happened with our kitchen worktops. It started as a challenge to use resources wiser, and proved to have positive effects not only for the environment, but also the quality. I think it’s great when that happens!” says Johnny.