A set of 2 tenderiser tools that help you to quickly tenderise or marinate your meat and vegetables.

The green hammer is for making cutlets tenderer by hammering them out into flatter pieces.

The tenderiser tool with small spikes is used to perforate larger steaks and make them juicier, more flavourful and tenderer.

The small spikes are also great for when you want to marinate your vegetables or meat quicker.

The hammer can be used to smash ice cubes, seeds or nuts into smaller pieces or powder.

After washing, let the yellow tenderiser tool dry upside down to let excess water disappear.

The UPPFYLLD series brings colour to your kitchen.

Please refer to packaging label for country of origin