This mould is perfect for cupcakes, muffins and desserts.
Mould your cake into a diamond shape.
Make your own diamond-shaped ice cube, the mould works well in the freezer.
The baking mould can be used both in the oven and the freezer.
Remember to butter the mould before pouring in the batter.
Let the cake fully cool down before you flip it out of the mould.
Please refer to packaging label for country of origin
Bear in mind that sharp objects can damage the silicone. Only use plastic utensils for e.g. cutting out cookies.