This springform is perfect for cheesecake, mousse, quiche, sponge cakes and even pizza.
Designed with non-stick coating to make your pastry easy to loosen and the springform easy to clean.
Detachable sides with a spring lock make it easy to remove the pastry from the form and serve.
No need to grease this bakeware since it has a non-stick coating, but you can still do it to add taste and give a nice finish to what you bake.
The steel distributes the heat evenly, which makes your baking soft and scrumptious on the inside and gives it a nice golden-brown surface.
Made of durable steel with non-stick coating to make your pastries and food easy to loosen from the tin.
Please refer to packaging label for country of origin
Wash this product before using it for the first time.
Gently clean with a soft cloth or sponge and mild detergent do not scrub.
Oven-safe up to 230 C°/446 F°.
Only use plastic or wooden utensils to avoid scratching the surface.