Steam vent reduces pressure so that food does not easily boil over.

You can use this pot with lid both on the stove and in the oven, and bring it to the table and serve from it.

Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.

An easy way to take care of your leftovers since the pot is ideal to store in the fridge.

Please refer to packaging label for country of origin

Keep in mind that the handles become hot when using the pot. Always use pot holders when moving it or removing the lid.