In Sweden, elder is used for both syrup and marmalade. Here, elderflowers are mixed with orange and orange peel to create a marmalade with a fresh summer taste that is sweet yet refreshing.
Enjoy the marmalade on toast or crispbread, for summery breakfasts or as a snack between meals.
Organic food production aims at sustaining farming practices that are better for people and planet.
Please refer to packaging label for country of origin