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  • The pot's low weight makes it easy to handle when filled with food.

    Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.

    With Teflon® Classic non-stick coating that makes cooking and cleaning easy.

    Please refer to packaging label for country of origin

    Sizes: 1 l, 1.5 l and 2 l.

    Wash this product before using it for the first time.

    The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

    IKEA of Sweden
  • Packaging info
    package quantity
    17 cm
    34 cm
    Net weight
    1.01 kg
    10.9 l
    1.14 kg
    20 cm
  • Care instructions
    Handwash only.,Suitable for use on gas hob.,Suitable for use on glass ceramic hob.,Suitable for use on cast iron hob.
    Environment and materials
    Aluminium, Coated with Teflon(R) Classic
    Phenolic plastic
  • Item #
    Assembly instructions
    Item #
    Related documents
  • Aluminium distributes heat quickly and evenly to the entire pan. This makes it easy to regulate the temperature and prevent food for burning and sticking to the pan. Perfect for sauces and dishes based on flour and milk. Aluminium pots and pans are often treated with a non-stick coating to prevent stains and discolouration from exposure to acidic foods, such as tomato sauce. Use wooden or plastic cooking utensils to avoid scratches. Wash by hand.
    A non-stick coating helps prevent food from sticking to the surface of your cookware. It also makes it possible to fry food in very little or no fat at all. There are several types of non-stick coating - Teflon® Professional is the most durable. However, non-stick coating scratches easily, so we recommend using wooden or plastic utensils. You should also wash the cookware by hand. You can put non-stick cookware in the oven - if the handles are metal.
    The thickness of the sides and base of the pan can affect your cooking. Thin bases heat up rapidly, but food sticks more easily. They're best for gas hobs, which respond quickly and precisely when you regulate the temperature. Thick bases take longer to heat up, but distribute the heat more evenly so the food is cooked from different directions. You'll get the best results if you choose a pan that is suited to your hob and the food you're cooking.
    If you look closely at the bottom of a pan you'll see that it's slightly concave. That's normal. When heated the bottom expands and flattens outs. This is why you should allow pans to cool down slowly before you wash them. If they cool too quickly, there's a risk that the bottom will not have time to return to its neutral, concave position and may even warp the next time it's heated.
    The KAVALKAD series is made of aluminium, which is good for frying foods and making sauces in. Efficient at conducting heat, these pans heat up quickly and make it easy to regulate the temperature when you're cooking. Aluminium is also lightweight, which makes the pans easy to lift and handle. All pans in this series have a Teflon® Classic non-stick coating, so you can fry using less fat, without food burning and sticking so easily. The series can be used on gas, ceramic or cast iron hobs.
    After iron, aluminium is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things like kitchen utensils, curtain rods and tealight cups. A big advantage with aluminium is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminium from new raw materials.


saucepan, set of 3, black


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