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901.659.73
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With Teflon® Classic non-stick coating that makes cooking and cleaning easy.
The pan's low weight makes it easy to handle when filled with food.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
Easy grip handle makes the pan easy to lift.
Please refer to packaging label for country of origin
Sizes: Dia. 20 cm and 26 cm.
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
designerIKEA of Sweden- Packaging infopackage quantity1Height7 cmLength43 cmNet weight0.74 kgVolume7.1 lWeight0.77 kgWidth26 cm
- Care instructionsHandwash only.Suitable for use on gas hob.Suitable for use on glass ceramic hob.Suitable for use on cast iron hob.Environment and materialsBasematerial:Aluminium, Coated with Teflon(R) ClassicHandle:Phenolic plastic
- Item #Assembly instructions901.659.73KAVALKAD frying pan, set of 2Item #Related documents901.659.73KAVALKAD frying pan, set of 2
- A non-stick coating helps prevent food from sticking to the surface of your cookware. It also makes it possible to fry food in very little or no fat at all. There are several types of non-stick coating - Teflon® Professional is the most durable. However, non-stick coating scratches easily, so we recommend using wooden or plastic utensils. You should also wash the cookware by hand. You can put non-stick cookware in the oven - if the handles are metal.If you look closely at the bottom of a pan you'll see that it's slightly concave. That's normal. When heated the bottom expands and flattens outs. This is why you should allow pans to cool down slowly before you wash them. If they cool too quickly, there's a risk that the bottom will not have time to return to its neutral, concave position and may even warp the next time it's heated.The thickness of the sides and base of the pan can affect your cooking. Thin bases heat up rapidly, but food sticks more easily. They're best for gas hobs, which respond quickly and precisely when you regulate the temperature. Thick bases take longer to heat up, but distribute the heat more evenly so the food is cooked from different directions. You'll get the best results if you choose a pan that is suited to your hob and the food you're cooking.Aluminium distributes heat quickly and evenly to the entire pan. This makes it easy to regulate the temperature and prevent food for burning and sticking to the pan. Perfect for sauces and dishes based on flour and milk. Aluminium pots and pans are often treated with a non-stick coating to prevent stains and discolouration from exposure to acidic foods, such as tomato sauce. Use wooden or plastic cooking utensils to avoid scratches. Wash by hand.After iron, aluminium is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things like kitchen utensils, curtain rods and tealight cups. A big advantage with aluminium is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminium from new raw materials.
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KAVALKAD
frying pan, set of 2, black
¥69.99
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