Made in a durable cast-iron material that spreads the heat well and gives a crispy and tasty pizza.

Also suitable to use as a frying pan for vegetables, hamburgers, eggs and sausages.

Can be used in the oven, on the grill and on all hobs since it is made entirely of metal.

Can be used on both sides, depending on your preference and the pizza or meal you are preparing.

Two handles make it easy to lift the pizza pan.

Please refer to packaging label for country of origin

The pot/pan gets hot during use. Therefore, always use pot holders when moving it.

This product is pre-treated with vegetable soybean oil.

To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.

If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.