Without a doubt, meatballs are the best known of all Swedish dishes, traditionally served with potatoes, lingonberry jam and cream sauce. The dish is an unexpected meeting of flavours as the lingonberry sweetness contrasts, yet harmonizes, with the meatballs, while the cream sauce serves as a neutral “mediator" between the two.

No creativity and time running short. That’s when you wish there were meatballs and mashed potatoes in the freezer. Then, you would’ve come a long way. With lingonberry jam and cream sauce too, you’d be home free – dinner in 20 minutes. Make sure to take all of it home today. Your wallet will be happy too.

In Sweden, the possibility to roam freely in nature is protected by the ‘Allemansrätten’ principle. When bringing together meatballs, mash and cream sauce – Sweden’s No.1 dish – that’s the name we chose. Just like nature, they touch the soul of Sweden and we believe that all should be able to enjoy them, any time. To us, ALLEMANSRÄTTEN is everyone’s right to forest, field and a fine meal of meatballs.

“Our beef and pork meatball is famous. But not everybody eats meat. Now we’ve adapted it so everybody can enjoy it," says Annika Dunnico who helped create the ALLEMANSRÄTTEN products. There are three ball alternatives – beef and pork meatballs, vegetable balls and chicken balls. Now, more people can have a taste of Swedish culture. As meat production contributes to climate change, more vegetarian ball meals can have a positive impact on the environment, too.