The easiest bread to make

Presenting KNÅDA, the greatest thing since sliced bread. Our new family of fuss-free bread baking mixes comes in three variants: multigrain, crisp and flat bread. No need for bowls or utensils – just add water and oil to the bag, close and knead the dough, then pop it in the oven or frying pan. Less time prepping and cleaning up, more time for dining and having fun. Bread appetit!

A wooden table with KNÅDA flat bread on a green plate and a frying pan, with condiments around it like asparagus and olives.

Making homemade bread has never been this easy. Serve with butter, jam or other dips and you have a gourmet breakfast (or snack) in no time.