A lunch box is a good habit for so many reasons. But how to do it? We’ve made a list eliminating the top five excuses for not bringing it. Bon appétit!
Prepare in advance (you’ll thank yourself later). Use a small portion of your weekend to save your weekday self a ton of time. Cook a big batch and portion-freeze it. This way you know what you eat, make your lunch more sustainable, and lower the cost. For variation, make different batches, or swap meals with fellow lunch boxers.
Arrange a system to actually bring it with you. Simple as it may seem, a few forgotten lunches risk ending the habit altogether. Instead, post a note next to your door. Better still, inspire yourself by “advertising” the dish you prepared (or even create a menu for the whole coming week).
We love to see our customers get creative with our products. Go for it! But please note that altering or modifying IKEA products so they can no longer be re-sold or used for their original purpose, means the IKEA commercial guarantees and your right to return the products will be lost.
Interior designer: Kristina Pospelova
Photographer: Monika Lundholm
Writer: Henrik Annemark