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Mini wrap rolls

Mini wrap rolls with cured salmon and mustard sauce

Serves: 4–6
Time: 15 min

A dining area set for a party sits on a dock in a lake.

2 slices of BRÖD TUNNBRÖD soft
thin bread
200 g SJÖRAPPORT cured salmon
50 g butter, room temperature
1 jar of SÅS SENAP & DILL sauce
for salmon
35 g salad mix
50 ml picked herbs for garnish

1. Butter the bread and add slices of salmon on top.
2. Cover the salmon with sauce and salad. Roll up and cut into 2 cm pieces.
Place it on a nice tray with the cut side up.
3. Decorate with salad leaves and picked herbs. Drizz