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Mini wrap rolls

Mini wrap rolls with cured salmon and mustard sauce

Serves: 4–6
Time: 15 min

A dining area set for a party sits on a dock in a lake.

INGREDIENTS:
2 slices of BRÖD TUNNBRÖD soft
thin bread
200 g SJÖRAPPORT cured salmon
50 g butter, room temperature
1 jar of SÅS SENAP & DILL sauce
for salmon
35 g salad mix
50 ml picked herbs for garnish

STEP BY STEP:
1. Butter the bread and add slices of salmon on top.
2. Cover the salmon with sauce and salad. Roll up and cut into 2 cm pieces.
Place it on a nice tray with the cut side up.
3. Decorate with salad leaves and picked herbs. Drizz