INGREDIENTS:
1 lengthwise slice of BRÖDMIX
FLERKORN bread
3 slices of SJÖRAPPORT
cured salmon
1 tbsp cream cheese
½ red apple, diced
1 tsp capers
1 tsp sliced shallot
1 tsp chopped dill

STEP BY STEP:
1. Spread the cream cheese onto the bread and top it with the salmon.
2. Mix the remaining ingredients and sprinkle them on top.
3. Slice the sandwich crosswise into about 5 pieces to make it easier to eat.