Fresh home furnishing ideas and affordable furniture - IKEA

Deviled eggs with smoked salmon

Serves: 14 egg halves
Time: 20 min

100 g LAX KALLRÖKT smoked
salmon, thawed
7 large organic eggs, hard boiled
2 tbsp mayonnaise
1 tbsp Dijon mustard
2 tsp white wine vinegar
1 tbsp minced shallots
ground black pepper
dill for garnish
oxalis or other local seasonal
herbs, for garnish

1. Peel the eggs and cut them in half lengthwise. Scoop out the yolks,
placing them into a mixing bowl.
2. In another bowl, mix together the mayonnaise, mustard and white wine vinegar.
3. Add 2 tablespoons of the mayonnaise mixture to the egg
yolks and mash with a fork. Add the rest of the mayonnaise
mixture until it forms a smooth consistency.
4. Slice the salmon very thinly.
5. Scoop the mixture back into the egg halves, topping with
salmon slices and oxalis or other edible flower.

Need help? IKEA is here for you

IKEA Service