Learn about Swedish culture
The most important thing about Swedish meatballs (köttbullar) is that they are made with love. This is why "Mama's meatballs" are so popular in Sweden, and there are many different ways to make them. In southern Sweden, many people prefer to make meatballs with fatty meat fillings, but the further north you go, the less pork you'll find in the meatballs. However, the milk-soaked bread or breadcrumbs are just as important as the lingonberries used as a side dish, which give the Swedish meatballs their particularly fluffy consistency.