To most of us, tea is calm and soothing – something to drink when we want to pause and reflect. But it can be so much more. Like the secret to success in this tasty dessert, where pleasingly bitter Earl Grey tea meets sweet pears.
SERVINGS: 4–6 TIME: 35–40 min
In this luxurious dessert, the sweetness of the pears plays beautifully against the pleasing bitterness of the tea. The mascarpone and crème fraiche add a lovely richness.
3 pears (such as Anjou
3 bags EGENTID Earl Grey tea
3 tbsp. sugar
1 dl mascarpone
1 dl crème fraiche
4 tbsp. pistachios, chopped fine
STEP BY STEP:
NOTE: For an indulgent breakfast treat, allow leftover pears to cool, place in a jar and store in the refrigerator overnight. Enjoy in the morning with yoghurt and granola.
We love to see our customers get creative with our products. Go for it! But please note that altering or modifying IKEA products so they can no longer be re-sold or used for their original purpose, means the IKEA commercial guarantees and your right to return the products will be lost.