A bread type from the north of Sweden. Serve as an open sandwich with optional toppings.
Please refer to packaging label for country of origin.
Soft wheat bread, frozen
Reminds of times gone by
The classic BRÖD MJUKKAKA (soft wheat bread, frozen) is intimately associated with the very north of Sweden, "Norrland", and its vast, immensely beautiful mountain regions. BRÖD MJUKKAKA reminds of times gone by. Times when all bread was baked at home, using traditional recipes and methods. It is best enjoyed as an open sandwich with butter and cheese, ham, salmon, cucumber and tomatoes, or with fish roe spread.